Beret's Jars offers Walnut Paté as a part of our Paté range, which is made by adding crushed walnuts to our Country paté recipe. This unique combination adds a nutty flavor to the meaty paté, making it one of our most popular flavors. During the cooking process, the walnuts release acids that give the paté its distinct dark appearance.

Paté is a type of food made by blending chopped and spiced meat, fish, or vegetables, then cooking them in a thick paste. For the best experience, refrigerate the paté for at least 2 hours before serving to ensure it's chilled and any melted fat has solidified.

To maintain freshness, keep an opened jar of Walnut Paté in the refrigerator and consume it within a week. Beret's Jars products are all-natural, with no preservatives, artificial colors, or flavors, including our Walnut Paté.