Our Truffle Paté is the crown jewel of our Paté range, crafted by adding chopped black truffles to our classic Country paté recipe, resulting in the most exquisite paté flavor that is sure to impress even the most discerning palates.

Paté is a dish made by blending chopped and spiced meat, fish, or vegetables into a thick paste and cooking it to perfection. To enjoy the Truffle Paté at its best, it's recommended to refrigerate it for at least two hours before serving, ensuring that it's nicely chilled and any melted fat has solidified.

To ensure the freshness of the product, it's crucial to store an opened jar of our Truffle Paté in the refrigerator and consume it within a week. Like all of Beret's Jars products, our Truffle Paté is entirely natural, containing no preservatives, artificial colors, or flavors, ensuring that only the finest quality ingredients are used in crafting this delectable delicacy.