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Pairs well with:

baguette.jpg

Baguette

rye bread.jpg

Rye Bread

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Whole Grain Bread

Country Paté

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At Beret's Jars, we offer a variety of patés, and one of our most popular selections is the Country Paté. This classic paté serves as the base for all of our other flavors, which are created by incorporating unique ingredients into the original recipe. Our customers adore the Country Paté for its authentic French flavor, making it a must-try for anyone who has yet to experience the joy of paté.

Paté is a delectable dish made by blending chopped and spiced meat, fish, or vegetables into a thick paste, then cooking it to perfection. For optimal enjoyment, it's best to refrigerate the paté for at least two hours before serving. This will ensure that the paté is chilled and any melted fat has solidified.

For optimal freshness, store an opened jar of our Country Paté in the refrigerator and consume it within a week. We take great pride in using only the finest ingredients from trusted suppliers in the crafting of our patés. Our Country Paté is entirely natural, with no artificial colors, flavors, or preservatives added, resulting in the highest quality product for our customers to savor.

Ingredients

Pork neck, Pork liver, Eggs, Flour, Salt, and Pepper

Allergens

Gluten and Eggs

Made in a kitchen that also cooks using the following ingredients:
Cow Milk, and Nuts.

Nutritional Values for 100g

Energy: 1313 KJ / 314 KCAL
Carbohydrates: 1g
Proteins: 14.5g 
Lipids: 27.6g

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