Beret's Jars offers Marseille Liquor Paté, a unique addition to our Paté range. This paté is created by combining our Country paté recipe with Pastis Liquor, an anise-flavored spirit, and popular aperitif in the south of France, particularly in Marseille. The result is a distinct flavor that sets it apart from other paté options.

Paté is a type of food made by blending chopped and spiced meat, fish, or vegetables and then cooking them in a thick paste. To fully enjoy the Marseille Liquor Paté, we recommend keeping it refrigerated for at least 2 hours before serving. This ensures that the paté is chilled and any melted fat is solidified.

To maintain the freshness of the product, an opened jar should be stored in the refrigerator and consumed within a week.

As with all Beret's Jars products, our Marseille Liquor Paté is made with 100% natural ingredients and contains no preservatives, artificial colors, or flavors.