



Lavender Paté


Our Lavender Paté is a unique addition to our Paté range, crafted by adding Lavender extract to the recipe of our classic Country paté, resulting in an unexpectedly delightful flavor that is sure to impress.
Paté is a dish made by blending chopped and spiced meat, fish, or vegetables into a thick paste and cooking it to perfection. To enjoy the Lavender Paté to the fullest, it's best to refrigerate it for at least two hours before serving, ensuring that it's nicely chilled, and any melted fat has solidified.
To maintain the freshness of the product, it's essential to store an opened jar of our Lavender Paté in the refrigerator and consume it within a week. Like all of Beret's Jars products, our Lavender Paté is entirely natural, containing no preservatives, artificial colors, or flavors, ensuring that only the highest quality ingredients are used in crafting this delicious delicacy.
Ingredients
Pork neck, Pork liver, Lavender extract, Eggs, Flour, Salt, and Pepper
Allergens
Gluten and Eggs
Made in a kitchen that also cooks using the following ingredients:
Cow Milk, and Nuts.
Nutritional Values for 100g
Energy: 1313 KJ / 314 KCAL
Carbohydrates: 1g
Proteins: 14.5g
Lipids: 27.6g




