Our Fish Terrine is the perfect addition to our Paté range, providing a delicious pescatarian option for those who are looking for a meat-free alternative to traditional patés.

Terrine is a classic French dish that has been enjoyed for centuries, similar to pâté, but cooked in a bain-marie, giving it its distinct texture and flavor. For the best experience, it's recommended to refrigerate the terrine for at least two hours before serving, ensuring that it's nicely chilled and any melted fat has solidified.

To ensure the freshness of the product, it's important to store an opened jar of our Fish Terrine in the refrigerator and consume it within a week. Like all of Beret's Jars products, our Fish Terrine is 100% natural, containing no preservatives, artificial colors, or flavors, ensuring that only the finest quality ingredients are used in crafting this delectable delicacy.